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"A Tradition of Quality"

Accreditation

Alex’s Meat is nationally accredited by the following corporations to meet the top standards in the food industry:

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

NSF is the most accepted and trusted certification in commercial food service equipment, specified by health departments, restaurant buyers and specifiers.

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food.

Customer Testimonials

Anna Kogan

Anna Kogan

I have been a customer of Alex’s Meat for a long long time. Me and my family are never disappointed in our cooking simply the best ingredients.