"A Tradition of Quality"
Smoked meats, cold cuts and sausages from Alex’s Meat & Provisions are prepared from traditional European recipes using state-of-the-art smoke houses.
Smoke from natural hickory wood chips delivers a unique and superior falvor to our products. There is no comparison to the quality and taste of our provisions.
Копченые мясо, колбасы и сосиски из Алекса Мясо и положений , приготовлены из традиционных европейских рецептов с использованием состоянии -арт- коптильни.
Дым из натурального орешника щепы обеспечивает уникальное сочетание превосходной falvor к нашей продукции . Там нет никакого сравнения с качеством и вкусом наших положений.
Alex’s Meat is nationally accredited by the following corporations to meet the top standards in the food industry:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
NSF is the most accepted and trusted certification in commercial food service equipment, specified by health departments, restaurant buyers and specifiers.
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food.